Southwestern Pulled Pork
Southwestern Pulled Pork

Southwestern Pulled Pork

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (4 oz. each) chopped green chilies
8 oz tomato sauce
1 cup barbecue sauce
1 large sweet onion, thinly sliced
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1 boneless pork loin roast (2-2 1/2 lb.)
Flour tortillas
Toppings: sour cream, shredded lettuce and chopped tomatoes (optional)
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Let's Make It
1
In 3-qt. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork.
2
Cover and cook on low for 8-9 hours or until meat is tender. Remove pork.
3
When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.
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