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Breakfast Bake Do-Ahead
Breakfast Bake Do-Ahead

Breakfast Bake Do-Ahead

5 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups diced cooked ham or 1 lb. cooked sausage
Hash brown potatoes
1 medium green bell pepper, chopped
1 Tbsp instant chopped onion or 1 small chopped onion
3 cups milk
1 cup Original or Reduced Fat Bisquick mix
1/2 tsp salt
4 eggs
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Let's Make It
1
Spray 9x13 inch baking dish with cooking spray. Mix ham or sausage with potatoes, bell pepper & onion. Spread in baking dish. Stir milk, Bisquick mix, salt and eggs until blended. Pour over potato mixture.
2
Cover and refrigerate at least 4 hours but no longer than 24 hours.
3
Preheat oven to 375°F. Uncover and bake 30 to 35 minutes or until light golden brown around edges. Let stand 10 minutes before cutting.
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