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Louie's Beefy Tomato Melt
Louie's Beefy Tomato Melt

Louie's Beefy Tomato Melt

What You Need
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1 serving
Original recipe yields 1 serving
1 pounds ground beef chuck
6 ounces tomato juice
2 cans tomatoes
1 units onion
7.25 ounces macaroni
1 units parmesan cheese
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Let's Make It
1
In a large skillet, brown ground beef; drain grease. Add tomato juice and Italian stewed tomatoes. Simmer on low for 10 minutes. You may also add onion, your option.
2
Open box of Mac and Cheese. Boil noodles until tender; drain water.
3
Add ground beef and tomatoes to noodles, mix well. Add cheese mix, and stir until mixed well. Let cool, top with parmesan cheese, and serve.
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