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Cheesy Chicken, Vegetable and Rice Casserole
Cheesy Chicken, Vegetable and Rice Casserole

Cheesy Chicken, Vegetable and Rice Casserole

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup (regular or 98% fat-free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp onion powder
1/4 tsp ground black pepper
2 cups fresh or frozen mixed vegetables
4 skinless boneless chicken breast halves
1/2 cup shredded cheddar cheese
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Let's Make It
1
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 (2 qt) shallow baking dish.
2
Top with the chicken. Season the chicken as desired. Cover.
3
Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Let the casserole stand for 10 minutes before serving. Stir the rice. Top with cheese.
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