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Morning Glory Muffins

Morning Glory Muffins

What You Need
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2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
0.5 teaspoons salt
1.25 cups brown sugar
2 units apples
1.25 cups carrots
0.5 cups raisins
8 ounces pineapple
0.666666666667 cups cooking oil
3 units eggs
0.5 teaspoons vanilla
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Let's Make It
1
Preheat oven to 375 degrees F. Line 18 muffin cups with paper bake cups; set aside. In a large bowl combine flour, baking soda, cinnamon, and salt. Stir in brown sugar. Stir in apples, carrots and raisins. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla. Add pineapple mixture to flour mixture; stir just until moistened.
2
Spoon batter into prepared muffin cups.
3
Bake about 18 minutes or until toothpick inserted in center comes out clean. Cool in muffin cups on wire rack for 5 minutes.
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