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Southwestern Egg Salad

Southwestern Egg Salad

15 Min(s)
15 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 units eggs
2 units scallions
1 teaspoons green chili peppers
1 tablespoons cilantro
0.5 units sweet red pepper
0.25 cups mayonnaise
1 tablespoons salsa
0.25 teaspoons ground cumin
0.25 teaspoons table salt
0.125 teaspoons black pepper
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Let's Make It
1
Peel eggs; mash with a fork in a large bowl.
2
Add remaining ingredients and mix thoroughly to coat.
3
Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.
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