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Chicken Provencal

Chicken Provencal

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 boneless skinless chicken breasts
Salt and pepper
1/4 cup butter
1/4 cup olive oil
1 onion, chopped
4 green onions, chopped
1 clove garlic, minced
1 can (15 ounce) tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon chili powder
1 can (4 ounce) diced green chilies, drained
1/2 cup chopped ripe olives
1/4 cup red wine
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Let's Make It
1
Season chicken generously with salt and pepper. In a large frying pan saute the chicken in the butter until golden brown on both sides. Put on a plate and keep warm.
2
Add the olive oil to the same pan and saute the onions and garlic until soft.
3
Add the remaining ingredients and stir together. Return the chicken to the pan. Cover and simmer for 1 to 1 1/2 hours. Remove and discard bay leaf.
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