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Easy Crock-Pot Salsa Chicken
Easy Crock-Pot Salsa Chicken

Easy Crock-Pot Salsa Chicken

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 can (14 1/2 ounce) corn, drained
1 can (14 1/2 ounce) black beans, drained
Flour tortillas
Sour cream
Guacamole
Lettuce
Tomatoes
Cheese
Salsa
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Let's Make It
1
Place first 4 ingredients in crock-pot.
2
Cook on low 6-8 hours. 30-60 minutes prior to serving, remove chicken, shred and return to crock-pot.
3
To serve, use chicken mixture as filling inside tortillas. Add desired condiments.
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