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Cream of Chicken Noodle Casserole
Cream of Chicken Noodle Casserole

Cream of Chicken Noodle Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg boneless skinless chicken breasts
1 bag extra wide egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green peas, drained
1/4 cup milk
Salt & pepper
1 small bag mozzarella cheese
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Let's Make It
1
Boil chicken until fully cooked, then shred with fork. Cook egg noodles, then drain. Combine egg noodles, cream of chicken soup, cream of mushroom soup, green peas, and milk. Then add in shredded chicken.
2
Put in casserole dish. Salt and pepper. Cover with shredded mozzarella cheese.
3
Bake at 325°F until cheese is melted.
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