Bronco's Tombstone Pasta, Ham & Cheese Bake
Bronco's Tombstone Pasta, Ham & Cheese Bake

Bronco's Tombstone Pasta, Ham & Cheese Bake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb penne pasta, uncooked
1 cup Kraft Shredded Sharp Cheese
1/2 cup whole milk (you can use 2%) or 1 cup for thinner sauce
1 Tbsp butter
1/4 tsp fresh ground sea salt
1/4 tsp fresh ground black pepper
1/2 tsp minced garlic
2 cups diced, cooked ham
3 green onions, chopped
1 cup diced red bell pepper
2 Tbsp butter
1/2 cup seasoned bread crumbs
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Let's Make It
1
Preheat oven to 375 degrees F. While oven is preheating, prepare penne pasta according tp package directions.
2
In a double boiler combine cheese, milk, 1 tablespoon butter, salt & pepper, and minced garlic, stir until melted and smooth, remove from heat, set aside.
3
After pasta is cooked, drain, do not rinse. Place in a large baking dish, add ham, green onion and red bell pepper, and blend together. Add cheese sauce and blend well.
4
Prior to placing in oven, in a small frying pan, melt 2 tablespoons of butter, and add seasoned bread crumbs, cook over medium heat until well blended. Remove from heat, Sprinkle on top of mixture.
5
Place baking dish in oven, uncovered and bake 30 - 35 minutes, or 45 minutes for a crispier top. Serve with garlic bread.
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