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Betty’s Italian Sausage Delight
Betty’s Italian Sausage Delight

Betty’s Italian Sausage Delight

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1.5 lb Italian sausage links
1/2 Vidalia onion, thinly sliced and ringed (to taste)
1 each red, yellow, green medium bell peppers, stripped
4 to 6 garlic cloves, diced
Olive Oil
1 cup portabella mushrooms, chopped medium
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Let's Make It
1
Saute Italian sausages, until done over low heat.
2
Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
3
Add portabellas and do not overcook mushrooms.
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