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Comida Kraft
Mini Cheeseburgers

Mini Cheeseburgers

What You Need
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1 serving
Original recipe yields 1 serving
1 pounds ground beef
2 tablespoons barbecue sauce
3 units milk
12 packages hawaiian rolls
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Let's Make It
1
Preheat skillet to medium heat. Mix meat and barbecue sauce. Shape into 12 1/4-inch-thick patties. Cut each of the 2% Milk Singles slices into 4 smaller pieces.
2
Cook patties 4 min. on each side or until burgers are cooked through (160ºF) and topping with the 2% Milk Singles for the last minute of the cooking time.
3
Meanwhile, take the Hawaiian buns and split them in the middle. COOK buns, cut-sides down, 1 min. or until lightly toasted. FILL buns with burgers.
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