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Chicken Tortilla Chip Enchilada Casserole
Chicken Tortilla Chip Enchilada Casserole

Chicken Tortilla Chip Enchilada Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups salsa
1 bag tortilla chips
1- 1 1/2 lb boneless skinless chicken
2 cups shredded cheese
1 can olives (opt.)
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Let's Make It
1
Preheat oven to 350 degrees F. Mix soups and salsa in a large bowl. Set aside.
2
Lightly grease baking dish. Cover bottom of dish with chips, then chicken. Pour soup mixture over chicken & chips. Then add cheese, top with olives. Repeat layers.
3
Bake for 30 minutes.
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