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Sausage Jambalaya

Sausage Jambalaya

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Canola oil (or preferred oil)
2 pkg Polish Kielbasa or smoked sausage, sliced to preference
1 pkg salad shrimp (optional)
1 onion, chopped
1 green bell pepper, chopped
1 can diced tomatoes with chili peppers
1 large can tomato sauce
1 large tomato, diced or chopped, or 1 can diced tomatoes
1 tsp crushed garlic or 1 tsp. minced garlic for seasoning
Cayenne pepper (measure to preference)
Salt
Black pepper
White rice (measured to preference)
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Let's Make It
1
Sautee sausage, salad shrimp (optional), onion, and green bell pepper in a skillet brushed with oil, approximately 5 - 10 minutes.
2
At the same time, heat tomatoes, garlic, and cayenne pepper to simmer in large pot over medium heat. Add in sauteed sausage mixture. Add in salt and pepper to preference (not too much salt-the tomato base already has a salty flavor). Cover with lid and simmer over low-medium heat for 20 minutes.
3
At the same time, cook the white rice and set aside. Serve finished sausage sauce over rice and salt and pepper to taste.
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