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Tomato Mushroom Soup

Tomato Mushroom Soup

What You Need
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1 serving
Original recipe yields 1 serving
4 tablespoons butter
1 units onion
10 units mushrooms
1 cans campbell
1 cans beef broth
6 ounces v8 hot
1 units stewed tomatoes
0.25 cups parsley
1 units pepper
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Let's Make It
1
Sauté until soft: butter, sliced onion and fresh sliced mushrooms.
2
Add: cream of mushroom soup, beef broth, V8 Hot & Spicy, stewed tomatoes, parsley and pepper to taste.
3
Simmer for 20 minutes.
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