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Comida Kraft
Comida Kraft
Marinated Olives with Tangerine and Rosemary
Marinated Olives with Tangerine and Rosemary

Marinated Olives with Tangerine and Rosemary

What You Need
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1 serving
Original recipe yields 1 serving
1 pounds olives
1 units tangerine
1 tablespoons rosemary
1 teaspoons fennel seeds
1 teaspoons coriander seeds
0.125 teaspoons red pepper
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Let's Make It
1
Drain olives if in brine. Combine all ingredients; mix well.
2
Cover and refrigerate for 2 days, turning and shaking several times.
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