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Comida Kraft
Ground Beef Chili

Ground Beef Chili

What You Need
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1 serving
Original recipe yields 1 serving
1.5 pounds ground beef
1 units onion
0.5 units green pepper
1 ribs celery
16 ounces kidney beans
15 ounces tomato puree
8 ounces salsa
15 cans tomatoes
12 cups water
2 tablespoons worcestershire sauce
1 packages chili mix
1 teaspoons pepper
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Let's Make It
1
In a Dutch oven, cook beef, onion, green pepper and celery over medium heat till meat is no longer pink and vegetables are tender; drain.
2
Stir in the beans, tomato puree, salsa, tomatoes, water, Worcestershire sauce and chili mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reached desired thickness.
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