Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Chicken & Pineapple Pockets
Chicken & Pineapple Pockets

Chicken & Pineapple Pockets

1 Hr(s) 40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 skinless boneless chicken breast halves
2 cups bottled teriyaki sauce or marinade
2 green peppers, sliced into strips
2 red peppers, sliced into strips
2 onions, chopped
1-2 cups fresh mushrooms, sliced
2 cans (20 oz. each) pineapple chunks, drained
Add To Shopping List
Let's Make It
1
1. Preheat a grill for medium-high heat. Lay out eight squares of heavy-aluminum foil. Place one piece of chicken in the center of each square.
2
2. Pour the teriyaki sauce over the chicken, turning to coat. Distribute equal amounts of the peppers, onion, mushrooms and pineapple on top of each chicken breast. Fold the foil and seal tightly into packets.
3
3. Place the packets on grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. Check chicken by taking one packet off the grill and check before removing them all.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group