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Aunt Robbie's Banana Split Cake

Aunt Robbie's Banana Split Cake

1 Hr(s) 30 Min(s)
1 Hr(s) 30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups graham cracker crumbs
3 sticks butter
2 cups powdered sugar
8 ounces cream cheese
16 ounces whip
16 ounces pineapple
3 units bananas
3 cups strawberries
1 units pecans
1 units chocolate syrup
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Let's Make It
1
Crust:
2
Mix graham cracker crumbs and 1 stick of melted butter. Spread evenly across a 9 x 13 pan.
3
Filling:
4
Beat powdered sugar, softened cream cheese, 2 sticks softened butter, and 1 cup Cool Whip. Spread evenly over crust. Layer crushed pineapple over filling. Layer cut bananas over crushed pineapple. Spread the rest of the Cool Whip over bananas.
5
Topping:
6
Top with strawberries or cherries. Top with chopped pecans (optional). Drizzle with chocolate syrup. Chill for at least 1 hour.
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