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Ponczkowsky

Ponczkowsky

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 handful salt
12 egg yolks
2 cups sugar
1 wine glass whiskey
1 orange rind and juice
1 qt milk
1/2 lb butter
cups 15 to 18 flour (approx.)
2 cakes yeast
Enough pitted prunes to fill each ball
Oil for deep frying
Powdered sugar
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Let's Make It
1
Beat the egg yolks with the salt. Then beat in sugar, whiskey, orange rind and juice. Bring milk to a boil and melt butter. Pour slowly into 1st mixture and beat again. Put about 6 cups of your flour in a bowl. Pour the batter into the flour and then add your yeast. Let stand for 1 hour.
2
Knead the dough with the rest of the flour for about 15 minutes. Let rise again for 3 hours. Make little balls and rise again for 1 hour.
3
Insert 1 prune into each ball and deep fry. Remove when done. While still warm, sprinkle with powdered sugar.
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