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Build-a-Brownie Bar

Build-a-Brownie Bar

5 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (1 lb 6.5 oz.) Betty Crocker® Original Supreme brownie mix with pouch of Hershey®'s Syrup
Water, vegetable oil and eggs called for on brownie mix box
1 cup semi-sweet chocolate chips (6 oz.)
1 cup whipping cream
1 container (1 lb.) Betty Crocker® Rich & Creamy chocolate frosting
Miniature candy-coated chocolate baking bits
Miniature semi-sweet chocolate
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Let's Make It
1. Preheat oven to 350°F. Bake brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
2. Cut brownies into 5 rows by 4 rows, making 20 squares. Cut each square in half diagonally to make 40 triangles. Arrange on serving plate.
3. In large microwavable bowl, place 1 cup chocolate chips and the whipping cream. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 2 hours or until chilled and set.
4. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
5. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
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