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24 Hour Slaw
24 Hour Slaw

24 Hour Slaw

24 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup sugar
1 large head cabbage, shredded
1 large red onion, thinly sliced
Thinly sliced green onions and green pepper (to taste and for color)
Hot dressing:
1 tsp celery seeds
1 tsp sugar
1 tsp dry mustard
1 1/2 tsp salt
1 cup cider vinegar
1 cup oil
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Let's Make It
1
Stir sugar into cabbage (use very large bowl or pan for mixing). Place half the cabbage in bowl. Cover with onion slices, green onion and green pepper. Top with remaining cabbage.
2
Combine all dressing ingredients. Bring to a rolling boil. Pour hot dressing over slaw slowly. Do not stir.
3
Cover, refrigerate at once. Chill 14 hours. Stir well before serving.
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