2 cans (16 oz. each) whole tomatoes, juice reserved
1 can (16 oz.) whole kernel corn
Salt and pepper to taste
3 cups grated sharp cheddar cheese
4-6 baking potatoes, baked and halved
Butter, to garnish potatoes
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Let's Make It
Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent. Drain off the fat.
Drain the tomato juice into the pot: squish the tomatoes through your fingers into the pot. Add the corn, thyme, salt and pepper to taste, simmer for 10 to 15 minutes or until desired thickness. Add the cheese and stir until melted.
Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for compliments.