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Egg Muffin Cups

Egg Muffin Cups

What You Need
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1 serving
Original recipe yields 1 serving
6 ounces stuffing mix
1.5 cups water
12 tablespoons bacon
12 tablespoons broccoli florets
12 units eggs
12 tablespoons shredded cheese
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Let's Make It
1
Preheat oven to 400 F. Spray 12 cup muffin tin with non-stick spray. Add stuffing mix to boiling water. Stir to mix; immediately scoop stuffing into prepared muffin tins and press firmly onto bottom and up the sides of each cup.
2
Sprinkle each cup with 1 tablespoon chopped Canadian bacon and 1 tablespoon broccoli. Break one egg into each cup and top with 1 tablespoon shredded cheese.
3
Bake for about 20 minutes or until yolks are set. Allow to stand 5 minutes before serving; serve with fresh fruit and a glass of milk.
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