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1 boxes tricolored rotini pasta
8 ounces cheddar cheese
2 cans tuna
2 cups mayo
1.5 teaspoons kosher salt
0.5 teaspoons black pepper
0.5 teaspoons garlic powder
Let's Make It
1
Cook macaroni as directed on box. Drain and rinse. Put macaroni in a large bowl. Add cheese, tuna and pickles.
2
Mix together mayo, salt, pepper and garlic powder. Pour mayo mixture over pasta mixture.
3
Stir together and refrigerate for about 2 hours.
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