Preheat oven to temperature on crescent roll can. Spread the crescent rolls out on a cookie sheet and poke holes with a fork all over (except on the crust). Bake for 10-15 minutes until crescent crust is golden brown.
Brown sausage links and slice. Scramble eggs and milk. Spread a layer of gravy on crust. Top with sausage and eggs. Cover with cheese.
Bake at 350 degrees for 10-15 minutes, or until cheese is melted over the top.