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Comida Kraft
Garlic & Rosemary Roast Pork
Garlic & Rosemary Roast Pork

Garlic & Rosemary Roast Pork

What You Need
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1 serving
Original recipe yields 1 serving
4 cloves garlic
2 tablespoons rosemary
1 teaspoons salt
0.5 teaspoons pepper
4 pounds pork loin roast
3 heads garlic
1 tablespoons oil
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Let's Make It
1
Preheat oven to 375°F. Have ready a large roasting pan. Mix minced garlic, rosemary, salt and pepper in a small bowl; rub all over pork.
2
Put meat, bone side down, in pan. Cut about 1/4-inch off tops of whole heads of garlic and add with oil, rolling heads in oil to coat.
3
Roast uncovered, 1-1/4 hours or until an instant-read thermometer inserted in thickest part of roast (not touching bone) registers 155°F. Let rest 15 minutes (temperature of meat will rise to 160°F). Carve and serve with cloves of roasted garlic to squeeze from skins onto pork.
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