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Asparagus Glazed with Lemon & Soy Sauce
Asparagus Glazed with Lemon & Soy Sauce

Asparagus Glazed with Lemon & Soy Sauce

What You Need
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1 serving
Original recipe yields 1 serving
1 pounds asparagus
1 units salt
1.5 tablespoons butter
1.5 tablespoons soy sauce
1 units lemon
1 units pepper
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Let's Make It
1
Wash and snap the asparagus stalks, cook in rapidly boiling salted water for 2 minutes, or until crispy tender. Refresh under cold water and drain. Pat the stalks dry with paper towels. The asparagus can be prepared 24 hours ahead.
2
Just before serving melt butter in sauce pan with the soy sauce, lemon juice and pepper. Boil these ingredients down to syrupy glaze.
3
Add asparagus and cook over high heat, shaking the pan so the stalks roll around in the sauce for a minute or until thoroughly heated. Serve at once.
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