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Oatmeal Carmelitas
Oatmeal Carmelitas

Oatmeal Carmelitas

2 Hr(s) 55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
2 cups quick cooking oatmeal
1 1/2 cups brown sugar
1 1/4 cups butter or oleo
1 tsp baking soda
1/2 tsp salt
Filling
3 Tbsp flour
1 cup caramel ice cream topping
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts
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Let's Make It
1
Preheat oven to 350°F. Grease 9x13 pan with no stick cooking spray. In large bowl, mix flour, oatmeal, brown sugar, butter, baking soda and salt until crumbly. Reserve 3 cups for top. Press remaining crust into 9x13 pan. Bake 10 minutes.
2
Meanwhile mix flour into caramel mixture. Sprinkle chocolate chips and nuts over partially baked crust. Drizzle evenly with caramel mixture and cover with remaining crumbs.
3
Bake 18 - 22 minutes until golden brown. Cool completely in pan, 1 hour in refrigerator. Cut in 36 bars and store in air tight container.
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