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Banana Butterscotch Syrup
Banana Butterscotch Syrup

Banana Butterscotch Syrup

30 Min(s)
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1 serving
Original recipe yields 1 serving
6 tablespoons butter
1 cup packed brown sugar
1 tablespoon light corn syrup
2 medium bananas, sliced
1/4 cup whipping cream
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Let's Make It
1
Melt butter in medium saucepan over medium heat. Add brown sugar and light corn syrup. Bring to a simmer; cook and stir 1 minute or until sugar melts.
2
Add sliced bananas; cook and stir 5 minutes or until bananas start to give off juices.
3
Add whipping cream; bring to a boil. Serve warm.
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