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Denise's Strawberry Cake
Denise's Strawberry Cake

Denise's Strawberry Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 units cake
1.5 sticks butter
1 cups sugar
5 units eggs
1.5 cups cake flour
1 packages vanilla
3 ounces strawberry gelatin
1 cups vegetable oil
1 cups strawberries
1 teaspoons vanilla
1 units strawberry juice
1 units strawberry icing
0.5 sticks butter
4 ounces cream cheese
1 boxes confectioners ' sugar
0.25 cups strawberries
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Let's Make It
1
Preheat oven to 350°, and grease three 9-inch round or a 9x13 inch rectangle cake pan. Cream butter and sugar in a large mixing bowl. Add eggs, one at a time blending well until light and fluffy. Add remaining ingredients and beat 4 minutes at medium speed.
2
Pour into pan(s) and bake for 35 minutes or until done. Cool on racks 45 minutes before frosting.
3
FROSTING:
4
Cream butter and cream cheese in a mixing bowl. Add confectioners’ sugar and mix on lowest setting until blended. Add strawberries and blend until smooth. Additional strawberries or juice may be added, 1 tsp. at a time, until desired frosting consistency is achieved. Frost cooled cakes.
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