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Chocolate-Peanut Butter Cheesecake
Chocolate-Peanut Butter Cheesecake

Chocolate-Peanut Butter Cheesecake

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUMB CRUST:
20 crushed Oreos
2 Tbsp melted butter
FILLING:
1 1/2 lb cream cheese
1 1/2 cups whipping cream
1 tsp vanilla
1 cup sugar
3 eggs
1 cup peanut butter
1 sq. melted unsweetened chocolate
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Let's Make It
1
CRUMB CRUST: Mix together Oreos and butter and press into 10 inch springform pan.
2
FILLING: Cut cream cheese into 1 inch cubes. Beat with mixer on medium speed until smooth. Add whipping cream and vanilla. Beat well (about 10 minutes). Very slowly add sugar and then add eggs one at a time beating well between each addition. Remove 1 cup batter. Add peanut butter to remaining batter and mix well. Spread in pan. Add chocolate to reserved batter. Swirl into peanut butter batter.
3
Bake at 350 degrees F for 30 minutes; reduce oven to 325 degrees F for 30 minutes then open oven door and bake for 30 minutes more (with oven on).
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