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Smoked Sausage

Smoked Sausage "Slop"

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4-6 potatoes, sliced into bite sized
1 lb package smoked sausage
1-2 cans green beans
1 sm. can mushrooms
Velveeta Cheese
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Let's Make It
1
Peel and cut up potatoes and smoked sausage, boil until potatoes are done, but still firm.
2
Drain any excess water.
3
Add green beans, mushrooms and while on simmer, add as much cheese to suit your taste (a good amount is about a third of a package).
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