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Easy Chicken A La King
Easy Chicken A La King

Easy Chicken A La King

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 ounces canned mushrooms
1 small green pepper, chopped
1/2 cup butter
1/2 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 teaspoon s chicken bouillon granules
1 1/2 cups milk
1 1/4 cups hot water
4 cooked chicken breast halves, cut up
4 ounces pimiento, chopped
1 cup frozen peas (optional)
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Let's Make It
1
Drain mushrooms and reserve juice. Cook and stir drained mushrooms and green pepper in butter over heat 5 minutes; remove from heat.
2
Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
3
Stir in instant bouillon, milk, water and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, pimiento and peas if used; heat through. Serve over Minute Rice, toast, or noodles.
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