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Cheesy Velveeta Chicken and Rice Casserole
Cheesy Velveeta Chicken and Rice Casserole

Cheesy Velveeta Chicken and Rice Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Minute Rice Boil 'n Bags, cooked
lg. 3 or 4 boneless chicken breasts, cooked and cut up into one-inch pieces
1 can cream of chicken soup
1/4 large stick Velveeta, cut up in cubes
1 package Velveeta Shredded Cheese
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Let's Make It
1
Preheat oven to 350°F. Combine everything except shredded Velveeta.
2
Spread in Large GLASS baking pan sprayed with cooking spray. Top with Shredded Velveeta and cover with foil.
3
Bake for 30 minutes and then remove foil and bake 5 to 10 more minutes.
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