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Ceviche-Style Shrimp Cocktail
Ceviche-Style Shrimp Cocktail

Ceviche-Style Shrimp Cocktail

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound shelled, deveined, large cooked shrimp (21-25 per pound)
1/2 medium seedless cucumber, diced
2 plum tomatoes, seeded and diced
1/4 cup thinly slicked and quartered red onion
1/4 cup snipped fresh cilantro
1/4 cup lime juice
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1 medium avocado
Coarse salt, lime slices, and whole shrimp (optional)
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Let's Make It
1
Combine shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeno pepper and salt in bowl. Toss to coat. Cover; refrigerate up to 1 hour before serving.
2
Immediately before serving, dice avocado and fold gently into shrimp mixture.
3
If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp, if desired.
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