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Ceviche-Style Shrimp Cocktail
Ceviche-Style Shrimp Cocktail

Ceviche-Style Shrimp Cocktail

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound shelled, deveined, large cooked shrimp (21-25 per pound)
1/2 medium seedless cucumber, diced
2 plum tomatoes, seeded and diced
1/4 cup thinly slicked and quartered red onion
1/4 cup snipped fresh cilantro
1/4 cup lime juice
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1 medium avocado
Coarse salt, lime slices, and whole shrimp (optional)
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Let's Make It
Combine shrimp, cucumber, tomatoes, onion, cilantro, lime juice, jalapeno pepper and salt in bowl. Toss to coat. Cover; refrigerate up to 1 hour before serving.
Immediately before serving, dice avocado and fold gently into shrimp mixture.
If desired, rub the rims of four margarita glasses with one lime slice, then dip into shallow dish of coarse salt; spoon salad into glasses. Garnish with lime slices and whole shrimp, if desired.
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