1 jar (16 oz.) mild or hot giardiniera (pickled vegetables), drained
1 jar (16 oz.) pepperoncini, drained
1 pkg KRAFT Italian Dressing (dry)
3-4 cans beef broth
1-2 loaves of French bread
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Let's Make It
PLACE roast in slow cooker. Drain giardiniera and pepperoncini, place in slow cooker. Combine dry Italian dressing and beef broth. Pour over ingredients in slow cooker. Add beef broth till it almost covers the roast.
COOK on low for 8 to 9 hours (or high for 5 hours). Turn roast 1 or 2 times.
SERVE over French bread. Shred with 2 forks, place on bread, spoon juices over sandwiches.