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Cinnamon Crisps

Cinnamon Crisps

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 lb butter
1 cup sugar
1 egg
3 cups flour
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp baking powder
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Let's Make It
1
Cream butter and sugar until light and fluffy. Add egg and beat well. Sift together flour, salt, cinnamon and baking powder. Add to creamed mixture. Chill for 1 hour.
2
Roll out on a floured board to 1/8-inch thick and cut into desired shapes. Place on ungreased cookie sheets.
3
Bake at 350°F for 11-12 minutes or until light brown. Remove cookies from pan immediately. Cool on wire rack. Store in airtight container.
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