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Shrimp Cheese Balls

Shrimp Cheese Balls

20 Min(s)
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1 serving
Original recipe yields 1 serving
4.5 oz can shrimp or 3/4 cup chopped shrimp
6 oz cream cheese
1.5 tsp prepared mustard
1 tsp grated onion
1 tsp lemon juice
Dash cayenne pepper
2/3 cup chopped salted nuts
Salted thin pretzel sticks optional
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Let's Make It
1
Drain shrimp and break into pieces.
2
Mix all ingredients except nuts and pretzels into cheese. Chill mixture.
3
Roll into 1.5 inch balls. Roll balls into nuts. Place pretzel stick into each ball (like a tooth pick) to serve.
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