score card
Beefy Noodle Casserole
Beefy Noodle Casserole

Beefy Noodle Casserole

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 ounces uncooked wide egg noodles
1 pound ground chuck
1 jar (14-ounce) pasta sauce
1 package (8-ounce) cream cheese, cubed
1 cup cottage cheese
1/2 cup sour cream
1/2 cup shredded parmesan cheese
Add To Shopping List
Let's Make It
1. Cook noodles according to package directions; drain. Place noodles in lightly greased 11-x 7-inch baking dish. Set aside.
2. Meanwhile, cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce; set aside.
3. Place cream cheese in a 1-quart glass bowl; microwave at HIGH 1 minute or until softened. Stir in cottage cheese and sour cream. Spread mixture over noodles. Spoon beef mixture over cream cheese mixture. Sprinkle with parmesan cheese.
4. Cover tightly with heavy-duty plastic wrap; fold back a small corner to allow steam to escape. Microwave at HIGH 6 to 8 minutes or until mixture is thoroughly heated, giving dish a half-turn after 4 minutes.
Add To Shopping List
Save to List
Similar Recipes
View More
Just For You
Ratings & Reviews