Bake Penne & Smoked Sausage
Bake Penne & Smoked Sausage

Bake Penne & Smoked Sausage

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) smoked sausage
1 can (10 3/4 oz.) cream of celery soup
1 1/2 cups milk
4 cups cooked penne pasta; (2 1/2 cups (8 oz.) uncooked)
1 cup shredded mozzarella cheese, divided
1 1/2 cups cheddar French fried onions, divided
1 cup frozen peas
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Let's Make It
1
Preheat oven to 375 degrees F. Cut sausage into 1/4" slices and brown in skillet; drain.
2
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup fried onions and peas.
3
Bake 30 minutes until hot; stir.
4
Top with remaining cheese and onions. Bake 3 minutes until golden.
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