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Angel's Potato Soup

Angel's Potato Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 potatoes, peeled
1 small onion
4 green onions
1 garlic clove
3 tablespoons butter
3 cups chicken broth
3/4 cup whipping cream (use non-fat if desired)
1 cup milk (sub. with 2% or fat free if desired)
Salt to taste
Dash white pepper
Optional add in: noodles or rice, if you wish for the last several minutes of cooking time.
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Let's Make It
1
Chop the potatoes, onion and green onions. Finely chop the garlic clove.
2
In a large sized heavy skillet or pot, lightly saute the onions and garlic in the butter. Add the potatoes and chicken broth. Simmer until the potatoes are tender.
3
Mash the potatoes, onions and garlic with a potato masher. Add the cream, milk, salt and pepper and heat through.
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