"Chinese" Bourbon Chicken

"Chinese" Bourbon Chicken

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup Kentucky bourbon
1/2 teaspoon cornstarch
1/4 cup brown sugar
1 tablespoon soy sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 boneless skinless chicken breast or boneless skinless chicken thighs
1 tablespoon olive oil
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Let's Make It
1
1. In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
2
2. Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
3
3. Coat both sides of the thawed chicken breast with the olive oil and saute for 4 minutes on each side, or until the internal temperature reaches 165 degrees F. Remove the chicken and cut into bite size pieces.
4
4. Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
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