Kraft Recepies
Comida Kraft
Comida Kraft
Pie
Chocolate Harvest Nut Pie
Chocolate Harvest Nut Pie

Chocolate Harvest Nut Pie

What You Need
Select All
1 serving
Original recipe yields 1 serving
0.5 cups light brown sugar
0.333333333333 cups cocoa
0.25 teaspoons salt
1 cups light corn syrup
3 units eggs
3 tablespoons butter or margarine
1.5 teaspoons vanilla extract
0.5 cups pecans
0.5 cups walnuts
0.25 cups slivered almonds
1 units pie crust
1 units whipped topping
Add To Shopping List
Let's Make It
1
1. Preheat oven to 350 degrees. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent over browning of crust, cover edge of pie with foil.
2
2. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Cool completely.
3
3. Garnish with whipped topping and additional nuts, if desired. Cover; store leftover pie in refrigerator.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group