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Corn Soufflé

Corn Soufflé

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 beaten eggs
1 pkg (8 1/2 oz.) Jiffy Corn Muffin Mix
1 can (12 oz.) corn niblets
1 can (12 oz.) creamed corn
1 cup Philadelphia Brick Cream Cheese, softened (can use microwave-careful!)
1/4 cup melted butter
1 cup Kraft Shredded Cheddar Cheese
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Let's Make It
1
Mix all ingredients and add to buttered pan.
2
Bake 350 degrees F for 40 minutes or browned.
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