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Beer & Veggies Crock-Pot Roast Stew
Beer & Veggies Crock-Pot Roast Stew

Beer & Veggies Crock-Pot Roast Stew

6 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roast (2-lb.)
1 can cream of mushroom soup
1 package dry onion soup mix
1 pint beer
3 medium potatoes
1 package baby carrots
1 medium onion
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Let's Make It
1
Place roast in crock-pot. Spoon cream of mushroom soup over roast, then sprinkle dry onion soup mix on top. Pour beer over and in with roast. Cook in crock-pot for 4 hours on high.
2
Meanwhile you will need to rinse then cut potatoes into what looks like a large bite size. Also cut onion up (no need to be fussy, it softens when in crock pot). You can mix the potato pieces, onion, and baby carrots in a bowl and store in refrigerator until time to add to roast.
3
After the 4 hours is up, toss in the veggies. Cook for about 2 more hours on high, or until the meat is very tender and potatoes are soft and on the edge of mushy. Serves like a stew, and depending on your cut of roast, the meat breaks apart easily and has little or no fatty pieces.
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