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Cream Cheese Jell-O Delight
Cream Cheese Jell-O Delight

Cream Cheese Jell-O Delight

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, slightly softened
1/3 cup brown sugar
1 cup flour
3/4 cup chopped walnuts
1 small box Jell-O Lemon Flavor Gelatin
3/4 cup sugar
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 small tub Cool Whip
1 large box Jell-O Lime Flavor Gelatin
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Let's Make It
1
To make the crust: cream together the butter, brown sugar, flour, and chopped walnuts. Press crust down into a 9x13 glass dish. Bake at 375 degrees F for 10 minutes. Set aside to cool.
2
Dissolve box of Lemon Jell-O in 1 cup boiling water. Set aside to cool. In large bowl, mix sugar, Philadelphia Cream Cheese, and Cool Whip with electric mixer. Add Lemon Jell-O and mix until blended. Pour over crust. Refrigerate 1-2 hours.
3
Dissolve box of Lime Jell-O in 3 1/2 cups boiling water. Set aside or refrigerate for 10-15 minutes to cool, but not long enough to set. Pour Lime Jell-O mix on top of cream cheese layer and refrigerate until Lime Jell-O layer has set.
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