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Chicken Asparagus
Chicken Asparagus

Chicken Asparagus

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves, cooked & diced
1 teaspoon lemon pepper
1 bundle fresh asparagus, steamed & cut into bite-size pieces
2 cans cream of chicken soup
1 container (8 oz.) Breakstone's Sour Cream
1 tablespoon lemon juice
1-2 cups Kraft Shredded Cheddar Cheese (as desired)
1 pound bag egg noodles, cooked as per package direction
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Let's Make It
1
Preheat oven to 350 degrees F. Arrange chicken pieces in 9x13 baking pan & sprinkle with lemon pepper. Top with asparagus pieces.
2
In large bowl combine cream of chicken soup, sour cream and lemon juice until smooth and creamy. Spoon over top of asparagus and spread so it covers completely. Top with shredded cheddar cheese.
3
Bake uncovered for 30-45 minutes until hot and bubbly. Serve over hot egg noodles.
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