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Boone Casserole

Boone Casserole

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
9 large potatoes
1 medium onion (optional)
5 cans golden mushroom soup, divided
8 boneless pork chops
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Let's Make It
1
Quarter potatoes after peeling and washing thoroughly. Boil till slightly tender. Drain.
2
Layer potatoes in bottom of a 9x13-inch glass casserole pan. If onion is desired place it on potatoes. Pour 3 cans of golden mushroom soup over potatoes/onion. Place thawed pork chops on top of potatoes. Pour two cans of golden mushroom soup over pork chops.
3
Bake about an hour at 350 degrees F depending on your oven. You want the pork chops to be done and potatoes to be tender.
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