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Ravioli Lasagna
Ravioli Lasagna

Ravioli Lasagna

What You Need
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1 serving
Original recipe yields 1 serving
1 pounds ground beef
1 packages cheese ravioli
28 ounces pasta sauce
1.5 cups mozzarella cheese
1 units parmesan cheese
1 units parsley
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Let's Make It
1
Preheat oven to 425°F. Brown ground beef in skillet.
2
Spoon 1 cup sauce onto bottom of a (9x11x2 inch) baking dish. Layer 1/2 of the frozen ravioli on top of sauce. Cover with 1/2 ground beef and then 3/4 cup mozzarella cheese. Cover with 1 cup sauce and repeat layering with pasta and ground beef and top with remaining sauce (be sure the sauce covers ravioli).
3
Bake, covered, for 35 minutes. Sprinkle with remaining mozzarella cheese and bake, uncovered, till cheese is browned and bubbly (about 5 minutes). Garnish with parmesan cheese and parsley.
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